We are a small farm, full of exciting opportunities for the right individual. We have been growing pesticide- and herbicide-free gourmet garlic for the last 8 years and have developed a good market for our product. This year, 2018, will be a big year for us as we are expanding our production to include culinary and medicinal herbs, cold hardy vegetables and expanding our haskap and blueberry crops. We are very excited to work/collaborate with an individual this year who is ready to put their energy into their work here on the farm.