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| 6 | hard-cooked eggs, peeled | 6 | ||
| 1/4 | cup | regular or light mayonnaise | 50 | mL |
| 2 | tsp | honey Dijon mustard | 10 | mL |
| Pinch | salt and pepper | Pinch | ||
| 1/4 | cup | chopped cooked spinach, well drained | 50 | mL |
| 1/4 | cup | diced Brie cheese | 50 | mL |
| Garnish (chopped tomatoes) | ||||
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| Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, mustard, salt and pepper. Add spinach and Brie. Refill whites with yolk mixture and garnish with chopped tomatoes. |
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| Serve immediately or store, covered, in refrigerator. Use within 3 days. For perfect hard-cooked eggs, go to the Cooking Techniques page on our website. |
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